Whata Pollo & More

Why it’s OK to send restaurant food back

Are you really such a big deal? No. So stop worrying that you’ll make others feel awkward

Mom teaches her daughter how to properly fold a burrito in a viral video

Don't know how to fold a burrito? This adorable video will teach you the basics.

Remembering the Restaurant That Shaped How We Dined

10 Things You Should be Buying at Your Local Mexican Grocery Store

If you're serious about your Mexican food, go past the ethnic food aisle and check out the local Mexican grocery store.

10 Facts About Italian Food You Might Not Know!

Italian food is well known around the world, but there are still so many myths about it. I want to list some of the most common ones in this post. Most of the time people traveling to Italy realize the differences only when they get there. Back home of course we can still keep eating …

If You Truly Love Tacos, You Won't Mind Paying $25k For This One

10 Incredible Food Documentaries On Netflix

Hell’s Kitchen not exactly cutting it for you tonight? Here’s a menu of the most powerful food documentaries available to stream.

Walking Snacks : Pollo Mucho Picante Lima

Okay, we tried to get fancy with the Spanish name. It’s got chicken. It’s got hot sauce. It’s got lime. It’s got cheese. How could it be anything but delicious? It is, but you don’t have to trust us. Make this Walking Snack for yourself, and you’ll see. Walking Snacks : Pollo Mucho Picante Lima ...

Startup Serves Up Chicken Produced From Cells in Lab

A Bay Area food-technology startup said it had developed the world’s first chicken strips grown from self-reproducing cells, a technology that some believe could reshape the meat industry.

Croquetas de Jamon o Pollo

"Croquetas" (croquettes) are small, lightly breaded, fried fritters with a creamy, smooth meat mixture inside. This Spanish style tapa can be enjoyed for brunch, a light lunch or for a party.

Hispanic Heritage Month: How to make Caldo de Pollo

This Mexican stew is the perfect dish to keep you warm during the cool weather.

Taking Your Arroz Con Pollo To Go

Here is how you can easily turn your Arroz Con Pollo into a tasty wrap that can go with you wherever you need to go.

Tostadas de Higado de Pollo

What’s that? Chicken Liver Toasts with Caramelized Onions, Mango and Watercress! That’s right, the World Spice Coobook Club is going to Puerto Rico — at least our tastebuds are. This is one of the delicious ...

Instant Pot arroz con pollo reconnects me to my Puerto Rican roots

A multicooker speeds things up, but you won't lose any of the tangy, herbal flavors of the classic dish of chicken and rice.

What Are 10 Important Facets of a Fine Dining Restaurant?

Fine dining restaurants are all different but share similar characteristics: attention to detail, perfect execution, and exceptional service.

Easy, All-Natural Caramel Apples

My daughter and I take our first bite of caramel apple – a combination of rich sweetness, with just a tiny bite of salt hardened onto a crisp new crop apple. Divine. This recipe was definitely the one